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         Recipe Box 2

            Janet's Favorites

                   By: Janet Hartly

               Floyds' Market
                      Sedan, Kansas


2003 Floyds' Market Chile Cook-off Recipe

3 lbs.        Ground Chuck
1/2            Diced Bell Pepper
1 tsp.        Salt
1 tsp.        Black Pepper
1/4 tsp.     Minced Garlic

Brown ground chuck with bell pepper, salt, black pepper and minced garlic.
Add:

1 can        Best Choice chile style tomatoes
1 tsp         Chopped Jalapeno Peppers
1 can        Best Choice Tomato Sauce
1 can        Best Choice Mexican Style Chile Beans
3 pks.       Always Save chile seasoning
1/2 can     Beef Broth
1/2 cup     Chile Powder
2 tsps.      Cumin

Simmer until ready to eat.
 
 


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